D3 · ON THE CALENDAR
Coastal Archives: Four-Hands Dinner
Wednesday, 28 October 2026
Time TBASaigon time · ICT
4,500,000₫VND 4,500,000++ per person; the poster does not state the additional tax and service rates.
Check with the organizer
Why it’s on the Red Carpet
A one-night, nine-course collaboration between chefs Vương and Francis Thuận Trần costs 4.5 million VND++ per person and includes one glass of Champagne. Availability is unconfirmed.
One-night nine-course tasting menu exploring Vietnam’s coastal culinary heritage, by Chef Francis Thuận Trần of Nephele and Chef Vương of CoCo Dining. The official poster lists VND 4,500,000++ per person and one complimentary glass of Champagne. Service time, added tax and service rates, and seat availability are not stated.
Includes: Nine-course tasting menu and one complimentary glass of Champagne.
Details checked 17 Oct · Original announcement ↗